Dinner Series: The Wild Game Dinner
The First Installment of our 2023 / 2024 Dinner Series
"The Wild Game Dinner" Ft. Fossil Farms
Explore the Flavors of Autumn and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing
$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)
Menu Subject to Change
DINNER SERIES
FIRST COURSE choose one
RABBIT LIVER PÂTÉ
varietal bread co crostini, pickled mushrooms
honey, chervil
LAMB SADDLE CARPACCIO
cumin chili oil, labne, fresh pita, mint salsa verde
Otto Uve, Salvatore Martusciello, Campania, Italy
SECOND COURSE choose one
CAPON CONSOMMÉ
fall sofrito, foie gras matzo ball
CHICKEN FRIED QUAIL
celery root remoulade, pickled green tomato
Nero d’Avola, Fuedo Montoni, Lagnusa, Sicily
THIRD COURSE choose one
FUSILLI
dirty duck ragu, scallions, brandy
LASAGNA VERDE
wild boar ragu, pecorino fonduta
Montepulciano d’Abruzzo, Torre Zambra
FOURTH COURSE choose one
RABBIT SADDLE SALTIMBOCCA
porcini, vin juane sauce, crispy sage
ELK TENDERLOIN BAGNA CAUDA
cauliflower, root vegetable, barolo jus
Primitivo, Tenuta Del Pajaru, Puglia, Italy
DESSERT choose one
SHEEP MILK PANNA COTTA
vanilla poached quince, pomegranate, mandarin
APPLE CIDER DONUT
creme anglaise, applejack caramel, cinnamon sugar
Finochietto, Don Ciccio & Figli