Main content starts here, tab to start navigating

Dinner Series: The Wild Game Dinner

The First Installment of our 2023 / 2024 Dinner Series

"The Wild Game Dinner" Ft. Fossil Farms

Explore the Flavors of Autumn and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing

$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)


Menu Subject to Change


DINNER SERIES


FIRST COURSE choose one

RABBIT LIVER PÂTÉ

varietal bread co crostini, pickled mushrooms

honey, chervil

LAMB SADDLE CARPACCIO

cumin chili oil, labne, fresh pita, mint salsa verde

Otto Uve, Salvatore Martusciello, Campania, Italy


SECOND COURSE choose one

CAPON CONSOMMÉ

fall sofrito, foie gras matzo ball

CHICKEN FRIED QUAIL

celery root remoulade, pickled green tomato

Nero d’Avola, Fuedo Montoni, Lagnusa, Sicily


THIRD COURSE choose one

FUSILLI

dirty duck ragu, scallions, brandy

LASAGNA VERDE

wild boar ragu, pecorino fonduta

Montepulciano d’Abruzzo, Torre Zambra


FOURTH COURSE choose one

RABBIT SADDLE SALTIMBOCCA

porcini, vin juane sauce, crispy sage

ELK TENDERLOIN BAGNA CAUDA

cauliflower, root vegetable, barolo jus

Primitivo, Tenuta Del Pajaru, Puglia, Italy


DESSERT choose one

SHEEP MILK PANNA COTTA

vanilla poached quince, pomegranate, mandarin

APPLE CIDER DONUT

creme anglaise, applejack caramel, cinnamon sugar

Finochietto, Don Ciccio & Figli