Dinner Series: The Wild Game Dinner
The Second Installment of our 2024 / 2025 Dinner Series
"The Wild Game Dinner"
Explore the Flavors of Winter and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing
$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)
Friday December 6th 2024
Menu Subject to Change
1st Course
Rabbit Liver Pate
carta di musica, pickled mushrooms, sage
Or
Elk Carpaccio
bagna cauda, crispy sunchokes, celery, lemon
Muscat, Trimbach, “Reserve,” Alsace, 2012
2nd Course
Guinea Hen Sausage
escarole and beans
Or
Chicken Fried Quail
celery root remoulade and pickled green tomato
Pinot Noir, Paul Mas, Languedoc, 2021
3rd Course
Duck Egg Raviolo
black truffle butter, chervil
Or
Lasagna Verde
wild boar ragu, pecorino fonduta
Nero d’Avola/Frappato, Planeta, Sicily, 2022
4th Course
Squab
fennel, orange and sambuca
Or
VenisonTenderloin
olive oil crushed potatoes, mushrooms and marsala
Brunello di Montalcino, Croce di Mezzo, Tuscany, 1997
Dessert
Sheep Milk Yogurt Panna Cotta
vanilla poached quince, pomegranate, mandarin oil
or
Sticky Date Cake
malted sesame creme anglaise