Dinner Series: The Wild Game Dinner

The First Installment of our 2023 / 2024 Dinner Series

"The Wild Game Dinner" Ft. Fossil Farms

Explore the Flavors of Autumn and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing

$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)

Menu Subject to Change

1st Course

Foie Gras Mousse

brioche and butternut squash

Or

Duck Heart and Pork rillette 

toasted bread, dijon and parsley salad

Otto Uve, Salvatore Martusciello, Penisola Sorrentina ,Campania, Italy, 2021  

2nd Course

Duck Consomme

soffritto, cured duck breast

Or

Grilled Quail 

dried calabrian figs, radicchio and balsamic

Nero d’ Avola, Feudo Montoni, “Lagnusa,” Sicily, 2020

3rd Course

Gemellii

wild boar and hare ragu, cocoa, brandy

or

Pappardelle 

rabbit ragu and olives

Rosso di Montalcino, Castello  Banfi , Tuscany, 2020

4th Course

Pheasant 

pheasant sausage spiedini, roasted endive and apple

Or

Elk Tenderloin 

red wine braised cabbage

Corvina, Buglioni, Valpolicella Ripasso  Classico  Superiore, Veneto, 2019

Dessert

Ostrich Egg Creme Brulee

or

Duck Fat “evoo cake”

Ruby, Grahams, “Six Grapes” Reserve, Oporto, Portugal