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Dinner Series: The Wild Game Dinner

The Second Installment of our 2024 / 2025 Dinner Series

"The Wild Game Dinner"

Explore the Flavors of Winter and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing

$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)

Friday December 6th 2024

CLICK HERE FOR RESERVATIONS

Menu Subject to Change


1st Course

Rabbit Liver Pate

carta di musica, pickled mushrooms, sage

Or

Elk Carpaccio

bagna cauda, crispy sunchokes, celery, lemon


Muscat, Trimbach, “Reserve,” Alsace, 2012

 


2nd Course

Guinea Hen Sausage

escarole and beans

Or

Chicken Fried Quail

celery root remoulade and pickled green tomato


Pinot Noir, Paul Mas, Languedoc, 2021




 

3rd Course

Duck Egg Raviolo

black truffle butter, chervil

Or

Lasagna Verde

wild boar ragu, pecorino fonduta 


Nero d’Avola/Frappato, Planeta, Sicily, 2022

 


4th Course

Squab

fennel, orange and sambuca

Or

VenisonTenderloin

olive oil crushed potatoes, mushrooms and marsala


Brunello di Montalcino, Croce di Mezzo, Tuscany, 1997


Dessert

Sheep Milk Yogurt Panna Cotta

vanilla poached quince, pomegranate, mandarin oil

or

Sticky Date Cake

malted sesame creme anglaise