Dinner Series: The Wild Game Dinner

The Second Installment of our 2025 / 2026 Dinner Series

"The Wild Game Dinner"

Explore the Flavors of Winter and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing

Friday December 5th 2025

*Menu & Pairings Subject to Change*

FIRST COURSE
RABBIT LIVER PATE
carta di musica, pickled mushrooms, sage

ELK CARPACCIO
bagna cauda, crispy sunchokes, celery, lemon

Cocktail TBD

SECOND COURSE
GUINEA HEN SAUSAGE
escarole & beans

CHICKEN FRIED QUAIL
celery root remoulade, pickled green tomato

Bianco, Fontanafredda, Langhe, Piemonte

THIRD COURSE
DUCK EGG RAVIOLO
black truffle butter, chervil

LASAGNE VERDE
wild boar ragu, pecorino fonduta

Sangiovese, “Spezieri,” Col Dorcia, Tuscany

FOURTH COURSE
SQUAB
fennel, orange, sambuca

VENISON TENDERLOIN
olive oil crushed potatoes, mushrooms, marsala

Sangiovese, Verrazzano, Chianti

DESSERT
SHEEP’S MILK PANNA COTTA
vanilla poached quince, pomegranate, mandarin

STICKY DATE CAKE
malted sesame creme anglaise

Portal, Ruby Port, Portugal