Dinner Series: The Wild Game Dinner
The Second Installment of our 2025 / 2026 Dinner Series
"The Wild Game Dinner"
Explore the Flavors of Winter and Non-Traditional Proteins Through This Specially Curated Menu & Beverage Pairing
Friday December 5th 2025
*Menu & Pairings Subject to Change*
$100 (+$35 Beverage Pairing Optional)
FIRST COURSE
RABBIT LIVER PATE
carta di musica, pickled mushrooms, chervil
or
ELK TARTAR
bagna cauda, crispy sunchokes, celery, lemon
"The Silk Road"
warm spice infused bourbon, brandy, toasted hazelnut, japanese cultured yogurt, pear-vanilla coulis, citrus essences
SECOND COURSE
DUCK PROSCUITTO
Persimmon, chervil, hazelnut, saba
or
CHICKEN FRIED QUAIL
Radicchio, orange, mint, saba
Bianco, Fontanafredda, Langhe, Piemonte
THIRD COURSE
DUCK EGG RAVIOLO
black truffle butter, chives, vermouth
or
GUINEA HEN TORTALLINI EN BRODO
rosemary, guinea hen broth, parmesan
Sangiovese, “Spezieri,” Col Dorcia, Tuscany
FOURTH COURSE
SQUAB
fennel, orange, sambuca
or
VENISON STRIPLOIN
Cabbage, Cider, Apple Butter
Sangiovese, Verrazzano, Chianti
DESSERT
SHEEP’S MILK PANNA COTTA
vanilla poached quince, pomegranate, mandarin
or
CHESTNUT ZEPPOLES
malted creme anglaise
Portal, Ruby Port, Portugal