Valentine's Weekend Dinner - 5 Course

$105PP + Tax & Gratituity

Optional Wine Pairing +$45 Still or Sparkling

Available During Dinner Service

Please Call the Front Desk for More Information

First Course

Oysters 

grapefruit,red vermouth

Fluke Tartare

blood orange, avocado 

~

Second Course 

Kohirabi Salad 

hazelnuts, apple 

Chicory Salad

orange, fennel

~

Third Course

Uovo Ravioli

ricotta, butternut squash

Lobster Cannelloni 

tarragon, basil

~

Fourth Course

Beef Tenderloin

marsala au poivre, chanterelle

Brodetto alla Marinara

branzino, octopus, prawn

~

Dessert 

Bacio Truffle

stracciatella gelato

Chocolate Souffle

vanillla gelato

Cheesecake

pear Compote, blood orange reduction 

menu subject to change