Valentine's Weekend Dinner - 3 Course

3 Course Dinner 

$70PP + Tax & Gratuity

Optional Wine Pairing +$35

Please Call the Front Desk for More Information

First Course

Choice of One:

Oysters

grapefruit, red vermouth

Stracciatella

pomegranate, apple

Kohirabi Salad

hazelnuts, apple

Chicory Salad

orange, fennel

Grilled Octopus

butterbean, fennel salsa verde

Piemontese Beef Carpaccio

black truffle, hazelnut

King Crab +24

yuzu mayo

Foie Gras Mousse +$15

vin santo gelee, brioche

~

Second Course

Choice of One: 

Pici Pasta

cacio e pepe

Ricotta Dumplings

wild mushroom

Lobster Cannelloni

tarragon, basil

Maitake Cacciatore

tomato, black trumpet, gremolata

Brodetto alla Marinara

branzino, octopus, prawn

Chicken Saltimbocca

prosciutto, sage

Beef Tenderloin

marsala au poivre, chanterelles

Ribeye for 2 +50

delicata squash, misticanza salad, crispy fingerlings, bernaise

~

Dessert

Choice of One:

Chocolate Chestnut Layer Cake

hazelnut gelato, white chocolate flakes 

Cheesecake

pear compote, blood orange reduction

Bacio Truffle

stracciatella gelato

menu subject to change