Valentine's Weekend Brunch
February 13, 2021 11:30 AM until February 14, 2021 02:30 PM
3 Course Prix Fixe Brunch
$50PP + Tax & Gratuity
Unlimited Sparkling Wine Cocktails +$25 Per Person
Please Call the Front Desk for More Information
For The Table:
Brunch Pastry Basket
croissants, muffins, butter, jam
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First Course
Choose One:
Oysters +10
cherry pepper mignonette
Artichoke all Giudia
yogurt, lemon, mint pesto
Avocado Toast
sea salt, red onion, virgin olive oil
Raspberry Bomboloni
raspberry filling, chocolate sauce strawberry reduction
Burrata
roasted squash, pomegranate
Seafood Salad
shrimp, calamari, octopus, scungilli, vinegar pepper, red onion
Misticanza Salad
oregano vinaigrette
Caesar Salad
whole leaf romaine, grana padano, garlic crostini, anchovy
Kohirabi Salad
hazelnuts and apples
Ancient Grain Salad
quinoa, farro, apple, pecorino, kale sunflower seed, lemon vinaigrette
Crispy Calamari
pepperoncini, marinara
Baccala Zeppole
salted cod fritter, saffron-chili aioli
Smoked Salmon Pizza
red onion, tomato concasse, crème fraîche, chive
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Second Course
Waffles
apple compote, walnut, whipped cream
Pancakes
vermont maple syrup & sweet butter
Sausage, Egg, Cheese Sandwich
fried egg, sun-dried tomato pesto, provolone
Porchetta Sandwich
yukon potato, onion, salsa picante
Rigatoni Bolognese
bolognese, ricotta
Bucatini Carbonara
guanciale, pecorino, black pepper, egg yolk
Ricotta Dumplings
wild mushroom
Eggs Florentine
fazio farm’s eggs, cotto ham, english muffin, spinach, hollandaise
Steak & Eggs +5
NY minute steak, eggs your way, home fries, tuscan toast
Prime Rib +20
pomme puree, chickory salad
Lobster Eggs Benedict +15
Omelette
smoked trout roe, boursin cheese
Frittata
chef’s daily selection
Crab Roll
red onion, lemon aioli, toasted brioche
Brunch Burger
english muffin, lettuce, tomato, pickle
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Dessert
Waffle Sundae
chocolate & vanilla gelato, mixed berries
Chocolate and Chestnut Layer Cake
hazelnut gelato, white chocolate flakes
Cheesecake
pear compote, blood orange reduction
menu subject to change