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Valentine's Weekend Brunch Takeout Box - Heat at Home

Available for Pick Up February 13th and 14th 

10:30AM-12:00PM

$85 per box, serves two

Full Payment Required Upon Ordering

Please Call the Front desk to Place Your Order



Pastry Basket

croissants, blueberry muffins, corn muffins, sweet butter, jam 

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Bagels

cream cheese, lox

*additional lox $10 per 1/4 pound*

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French Toast

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Quiche

fontina, potato

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Caviar 50g sterling white stuergon  +$75

chives, crème fraiche, hard boiled egg and buckwheat blini

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King Crab +$24

yuzu mayo

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Foie Gras Mousse +$15

vin santo gelee and brioche

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Cheese plate +$24

3 types of cheese, almonds, honey and sourdough bread


Enhancements

A Dozen Red Roses +$85

Flower Arrangement vase included +$65

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Box of Chocolates +$25

a dozen hand crafted chocolates, made in house 

(please let host know about nut allergy when ordering)

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Cocktails serves 3-4 $30 

served in a mason jar - add ice - shake and serve

Bite the Bullet

bourbon, st. germain, mint, lemon, orange bitters

Hendrick Hudson

gin, cucumber, lemon

Blackberry Fields

absolut vodka, st. germain, blackberries

Winter Rum Punch

orange, apple cider, winter spice

Lady Leslie

absolut, grapefruit, lime, orange essence

Spicy Pear

absolut pear, home-made pear purée, cayenne-cinnamon sugar rim

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Bottle of Wine

Red

Rosso di Montalcino, Col d’Orcia, Tuscany $48

Chianti Classico, Castello di Verrazzano, Tuscany $72

Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley $85

White

Cortese, Fontanafredda, Gavi del Gavi, Piemonte $50

Gruner Veltliner, Gustav, Wachau, Austria $44

Chardonnay, Sonoma-Cutrer, “Russian River Ranches”

  Russian River Valley, California $55

Sparkling

Moet & Chandon, “Impérial,” Brut, Épernay, France $90

Prosecco, Lamberti, Veneto, Italy $40

Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France $100


menu subject to change