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Valentine's Weekend Brunch Takeout Box - Heat at Home

Available for Pick Up February 13th and 14th 


$85 per box, serves two

Full Payment Required Upon Ordering

Please Call the Front desk to Place Your Order

Pastry Basket

croissants, blueberry muffins, corn muffins, sweet butter, jam 



cream cheese, lox

*additional lox $10 per 1/4 pound*


French Toast



fontina, potato


Caviar 50g sterling white stuergon  +$75

chives, crème fraiche, hard boiled egg and buckwheat blini


King Crab +$24

yuzu mayo


Foie Gras Mousse +$15

vin santo gelee and brioche


Cheese plate +$24

3 types of cheese, almonds, honey and sourdough bread


A Dozen Red Roses +$85

Flower Arrangement vase included +$65


Box of Chocolates +$25

a dozen hand crafted chocolates, made in house 

(please let host know about nut allergy when ordering)


Cocktails serves 3-4 $30 

served in a mason jar - add ice - shake and serve

Bite the Bullet

bourbon, st. germain, mint, lemon, orange bitters

Hendrick Hudson

gin, cucumber, lemon

Blackberry Fields

absolut vodka, st. germain, blackberries

Winter Rum Punch

orange, apple cider, winter spice

Lady Leslie

absolut, grapefruit, lime, orange essence

Spicy Pear

absolut pear, home-made pear purée, cayenne-cinnamon sugar rim


Bottle of Wine


Rosso di Montalcino, Col d’Orcia, Tuscany $48

Chianti Classico, Castello di Verrazzano, Tuscany $72

Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley $85


Cortese, Fontanafredda, Gavi del Gavi, Piemonte $50

Gruner Veltliner, Gustav, Wachau, Austria $44

Chardonnay, Sonoma-Cutrer, “Russian River Ranches”

  Russian River Valley, California $55


Moet & Chandon, “Impérial,” Brut, Épernay, France $90

Prosecco, Lamberti, Veneto, Italy $40

Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France $100

menu subject to change