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February Tasting Menu

February 08, 2021 until February 28, 2021

$105PP + Tax & Gratituity

Optional Wine Pairing +$45

Available During Dinner Service

Please Call the Front Desk for More Information

First Course


grapefruit, red Vermouth

Fluke Tartare

blood orange, avocado 


Second Course 

Kohirabi Salad 

hazelnuts, apple 

Chicory Salad

orange, fennel


Third Course

Uovo Ravioli

ricotta, butternut squash

Lobster Cannelloni 

tarragon, basil


Fourth Course

Braised Veal Cheek

celery root, roasted shallot, sangiovese jus

Brodetto alla Marinara

branzino, octopus, prawn



Bacio Truffle

stracciatella gelato

Chocolate Souffle

vanilla gelato


pear compote, blood orange reduction 

menu subject to change