February Tasting Menu

$105PP + Tax & Gratituity

Optional Wine Pairing +$45

Available During Dinner Service

Please Call the Front Desk for More Information

First Course

Oysters 

grapefruit, red Vermouth

Fluke Tartare

blood orange, avocado 

~

Second Course 

Kohirabi Salad 

hazelnuts, apple 

Chicory Salad

orange, fennel

~

Third Course

Uovo Ravioli

ricotta, butternut squash

Lobster Cannelloni 

tarragon, basil

~

Fourth Course

Braised Veal Cheek

celery root, roasted shallot, sangiovese jus

Brodetto alla Marinara

branzino, octopus, prawn

~

Dessert 

Bacio Truffle

stracciatella gelato

Chocolate Souffle

vanilla gelato

Cheesecake

pear compote, blood orange reduction 

menu subject to change