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Valentine's Weekend Dinner Takeout Box - Heat at Home

Avaiable for Pick up on Saturday the 13th and Sunday the 14th  

12:00PM-5:00PM

$130 per box, serves two

Full Payment Required Upon Ordering

Please Call the Front desk to Place Your Order


Caviar 50g sterling white stuergon  +$75

chives, crème fraiche, hard boiled egg and buckwheat blini 


Canapes

included

Lobster vol au vent

Trout roe with blinis and crème fraiche


First

included

Burrata 

 roasted squash and pomegranate

Chickory Salad

orange and fennel

Baked Clams 

oreganata

King Crab +$24

 yuzu mayo 

Foie Gras Mousse +$15

 vin santo gelee and brioche

Cheese plate +$24

3 types of cheese, almonds, honey and sourdough bread


Second

choice of two:

Braised Veal Cheeks 

celery root, roasted shallot, and Sangiovese jus

~

Baked Ricotta Dumplings

porcini marinara

~

Shrimp Francese 

spinach and lemon cream sauce


Dessert

included

Chocolate bread pudding

Tiramisu


Enhancements

A Dozen Red Roses +$85

Flower Arrangement vase included +$65

~

Box of Chocolates +$25

a dozen hand crafted chocolates, made in house 

(please let host know about nut allergy when ordering)

~

Cocktails serves 3-4 $30 

served in a mason jar - add ice - shake and serve

Bite the Bullet

bourbon, st. germain, mint, lemon, orange bitters

Hendrick Hudson

gin, cucumber, lemon

Blackberry Fields

absolut vodka, st. germain, blackberries

Winter Rum Punch

orange, apple cider, winter spice

Lady Leslie

absolut, grapefruit, lime, orange essence

Spicy Pear

absolut pear, home-made pear purée, cayenne-cinnamon sugar rim

~

Bottle of Wine

Red

Rosso di Montalcino, Col d’Orcia, Tuscany $48

Chianti Classico, Castello di Verrazzano, Tuscany $72

Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley $85

White

Cortese, Fontanafredda, Gavi del Gavi, Piemonte $50

Gruner Veltliner, Gustav, Wachau, Austria $44

Chardonnay, Sonoma-Cutrer, “Russian River Ranches”

  Russian River Valley, California $55

Sparkling

Moet & Chandon, “Impérial,” Brut, Épernay, France $90

Prosecco, Lamberti, Veneto, Italy $40

Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France $100


menu subject to change