Valentine's Day
Celebrate Your Special Someone at The Most Romantic Venue in Westchester
Valentine's Day at Harvest !
Two Tasting Menus Available
3 Course Tasting / $95pp + tax & gratuity
5 Course Tasting / $125pp + tax & gratuity
Dinner Reservations Starting at 4pm
Booking Available Beginning NOW
Three Course Tasting Menu
FIRST COURSE choice of one:
OYSTERS asian pear, meyer lemon, chives
TUNA CRUDO cara cara orange, red onion, capers
BURRATA pickled eggplant, pistachio pesto, mint
CITRUS SALAD pistachio, dates, red onion, olives
TRI COLORE SALAD hazelnut, apple, red onion, piave cheese
KING TRUMPET BRUSCHETTA ricotta, pomegranate
RICOTTA GNOCCHI wild mushrooms, chives, parmigiano
PIEDMONTESE BEEF CARPACCIO arugula, parmigiano, anchovy aioli, red onion
SHRIMP SCAMPI calabrian chili, parsley, lemon
SEARED FOIE GRAS muscat grapes, radicchio, brioche (+$5)
SECOND choice of one:
BUCATINI NERO lobster, calabrian chili, lemon, breadcrumbs
EGGPLANT PARMESAN tomato, fresh mozzarella, basil, breadcrumbs
SALMON cucumber, dates, walnuts, tomatoes, lemon butter
HALIBUT florentino cauliflower, sicilian pesto, olive oil crushed potatoes
CHICKEN MILANESE arugula, pine nuts, balsamic, parmigiano, red onion
PORK OSSO BUCCO pepperonata, anson mills polenta
PETIT FILET caramelized radicchio, gorgonzola butter, bone marrow-bean puree
VEAL CHOP PARMIGIANO FOR TWO broccoli rabe, chicory salad +20
THIRD choice of one:
CHEESECAKE apricot jam, amaretto cookie crumble
CHOCOLATE MOUSSE hazelnuts, whipped cream
TIRAMISU lady fingers, cocoa, mascarpone
RED VELVET CAKE cream cheese, strawberries, oreo crumble
SIDES (+$12/ea)
BROCCOLI RABE
MASHED POTATOES plain or garlic
FRENCH FRIES plain or garlic
CREAMY POLENTA
Five Course Tasting Menu
FIRST COURSE choice of one
OYSTERS asian pear, meyer lemon, chives
TUNA CRUDO cara cara orange, red onion, capers
ARANCINI AL TELEFONO fontina, black pepper, calabrian chili
SECOND COURSE choice of one
BURRATA pickled eggplant, pistachio pesto, min
CITRUS SALAD pistachio, dates, red onion, olives
KING TRUMPET BRUSCHETTA ricotta, pomegranate
PIEDMONTESE BEEF CARPACCIO arugula, parmigiano, anchovy aioli, red onion
SEARED FOIE GRAS muscat grapes, radicchio, brioche
THIRD COURSE choice of one
BUTTERNUT SQUASH RAVIOLI mostarda di cremona, brown butter, sage
BUCATINI NERO lobster, calabrian chili, lemon, breadcrumbs
RICOTTA GNOCCHI wild mushrooms, chives, parmigiano
FOURTH COURSE choice of one
SALMON cucumber, dates, walnuts, tomatoes, lemon butter
HALIBUT florentino cauliflower, sicilian pesto, olive oil crushed potatoes
CHICKEN MILANESE arugula, pine nuts, balsamic, parmigiano, red onion
PETIT FILET caramelized radicchio, gorgonzola butter, bone marrow-bean puree
VEAL CHOP PARMIGIANO FOR TWO broccoli rabe, chicory salad +20
DESSERT choice of one
CHEESECAKE peach jam, amaretto cookie crumble
CHOCOLATE MOUSSE CAKE strawberries, whipped cream, strawberry sauce
TIRAMISU lady fingers, cocoa, mascarpone
RED VELVET CAKE cream cheese, strawberries, oreo crumble