Valentine's Day
Celebrate Your Special Someone at The Most Romantic Venue in Westchester
Valentine's Day at Harvest !
Friday 2/13 - Romantic Specials for the Night Before
Sat & Sunday Brunch - $60 Brunch Price Fix Menu
Saturday Evening 2/14 - The Big Day - $125pp Four Course Tasting Menu
Four Course Price Fix For the Night Of
Optional Supplement Course, choice of one: +$20, Sparkling wine cocktail +$5
5ea OYSTERS asian pear, meyer lemon, borage
TUNA CRUDO cara cara, red onion, capers
SCALLOP CRUDO bottarga, radish, lemon zest, chive oil
CAVIAR SERVICE red onion, creme fraiche, blini, egg
4pc, SHRIMP COCKTAIL cocktail sauce, horseradish
FIRST COURSE, choice of one:
4pc, SHRIMP COCKTAIL cocktail sauce, horseradish
CITRUS SALAD pistachio, dates, red onion, pecorino
BURRATA pepperonata, raisins, pine nuts
CAESAR SALAD romaine, parmesan, anchovy, croutons
RADICCHIO AND SPECK SALAD pommegranate, apple, red onion, rosemary, brioche crouton
PIEDMONTESE BEEF CARPACCIO anchovy aioli, parm, arugula, red onion
FOIE GRAS & EGGPLANT harvest saba, frisee, sesame +5
SECOND choice of one:
ARTICHOKE ALLA GUIDIA arugula, roasted garlic, olive, parm
EGGPLANT PARMESAN CUTLET tomato, fresh mozzarella, basil, breadcrumbs
RICOTTA GNOCCHI roasted mushrooms, parm, chives
BUSIATE Lobster, calabrian chili, burrata
BUTTERNUT SQUASH RAVIOLI mustarda di cremona, sage, brown butter
PAPPARDELLE short rib ragu, savory, parmigiano regiano
THIRD choice of one:
SALMON cucumber, dates, walnuts, tomatoes, lemon butter
BRANZINO cauliflower, saffron, raisin, pine nut
CIOPPINO halibut, mussels, calamari, clams
LAMB CHOP MILANESE braised escarole, raisins, olives, anchovy, evoo crushed potatoes
12oz VEAL CHOP creamy onions, apple butter, roasted cabbage
8oz FILET Marsala with Truffle Parmesan fries and roasted mushrooms
PASTRY choice of one
CHEESECAKE apricot jam, amaretto cookie crumble
CHOCOLATE MOUSSE CAKE raspberries, crème anglaise, mint
TIRAMISU lady fingers, cocoa, mascarpone
CITRUS OLIVE OIL CAKE pistachio gelato
CREME CARAMEL raspberries
Valentine's Day Weekend Brunch Price Fix
FIRST COURSE, choice of one:
OYSTERS ON THE HALF SHELL cherry pepper mignonette
TUNA CRUDO capers, red onion, citrus, olive oil, lemon
SHRIMP COCKTAIL cocktail sauce, lemon
CAVIAR SERVICE red onion, creme fraiche, blini, egg +$20
CAESAR baby romaine, grana padano, garlic crostini, anchovy
BEET & GORGONZOLA SALAD grapefruit, walnuts, arugula, white balsamic
RADICCHIO & SPECK SALAD apple, pomegranate, rosemary, red onion, brioche croutons
BEEF CARPACCIO arugula, parmigiano, anchovy aioli, red onion
WHIPPED RICOTTA sesame toast, truffle honey, orange, thyme
ARTICHOKE ALLA GIUDIA arugula, taggiasca olive, parmigiano
SECOND COURSE, choice of one:
LOBSTER BENEDICT, hollandaise, spinach, english muffin(+$5)
RICOTTA GNOCCHI ALLA GRAPPA calabrian chili, basil, parmigiano
FARFALLE AL LIMONE shrimp, lemon, basil, breadcrumbs
RIGATONI CARBONARA bacon, pecorino, black pepper, egg yolk
SHORT RIB SCARPETTA sunday sauce, creamy polenta, sausage, sesame garlic bread
SHRIMP SCAMPI & POLENTA calabrian chili, garlic butter, white wine, tomato sauce
ATLANTIC SALMON cucumber, dates, walnuts, tomatoes, lemon butter
WAFFLE cannoli cream, chocolate chips, pistachio
AMARETTI FRENCH TOAST apple compote, maple syrup
TIRAMISU PANCAKES, mascarpone sabayon, marsala, cocoa
POTATO FRITTATA marinated roasted peppers, broccoli rabe pesto,pecorino romano
PETITE FILET & EGGS eggs your way, crispy breakfast potatoes (+$5)
Reservations Available Now!