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Seasonal Tasting Menu

10 dishes hand crafted by our talented culinary team for an immersive dining experience

$95 ++ 

Optional Wine Pairing +$35

Available from March 12th to March 31st



FIRST COURSE choice of one

TUNA CARPACCIO

giardiniera relish, anchovy sauce, pinenut

PIEMONTESE BEEF TARTARE

black truffle, hazelnut, grilled bread


Ferrari, “Brut”, Trentino


SECOND COURSE choice of one

FAVA BEAN CROSTINI

spring onion, pecorino, oregano

SNAP PEA & AVOCADO SALAD

spring garlic, mint, bottarga


Pinot Grigio Blend, Villa Russiz, “Les Enfants”, Venezia-Guilia


THIRD COURSE choice of one

RIGATONI

pancetta, peas, pecorino

RICOTTA GNOCCHI

roasted mushroom, parmigiano


Babera d’Alba, Dante Rivetti, “Boschi”, Piemonte


FOURTH COURSE choice of one

NEW YORK STRIP

grilled artichokes, mint, tallegio sauce

BLACK BASS

mussels, potatoes, beans, pesto

Negroamaro, Apollonio, “Terragnolo”, Puglia


DESSERT choice of one

PISTACHIO PANNA COTTA

strawberry reduction, rose water gelato

CHOCOLATE-CHESTNUT LAYER CAKE

vanilla gelato, white chocolate flakes


Essentiae, “Arancia”, Liquoreria Ligure


*menu subject to change daily*