Dinner Series: The Regional Dinner - Flavors of Abruzzo
Join Us on April 5th for the FINAL INSTALLMENT of our 2023/2024 Friday Night Dinner Series
The Regional Dinner Ft. The Flavors of Abruzzo
5 Course Tasting Menu & Optional Wine Pairing Exploring the Flavors & Viticulture of one of Italy's most exciting regions
$100 pp / $25 Optional Wine Pairing
FIRST COURSE choose one
BACCALA SALAD
potatoes, tomatoes, olives
SPRING SALAD
favas, artichokes, snap peas, scarmorza, olio fresco
Torre Zambra, Pecorino, “Poggio Salaia”
SECOND COURSE choose one
PALLOTE CACIO E OVA
primo sale, egg, bread crumb, tomato sauce
LAMB ARROSTICINI
rosemary, lemon & sea salt
Torre Zambra, “Incastro Rosa”
THIRD COURSE choose one
CHITARRA AL CARTOCCIO
saffron, mussels, meyer lemon
SAGNE E FAGIOLI
pancetta, tomato, soffritto
Torre Zambra, Montepulciano, “Madia”
FOURTH COURSE choose one
BRODETTO ALLA VASTESE
monkfish, calamari, clams, shrimp polpette
cicerchia, tomato
DRY AGED NY STRIP
cacio manteca, grilled ramps
Torre Zambra, Montepulciano, “Villamagna”
DESSERT choose one
PIZZA DOLCE
almonds, chocolate cream, sambuca and maraschino
MARCELLI FORMAGGI
caciocavallo pezzata rosa (red cow milk)
pecorino fiorello (sheep & goat milk)
brigantallio (sheep milk)
sunflower honey, & baguette
Jannamico Super Punch