Dinner Series: The Regional Dinner - Flavors of Naples

Join Us on April 4th for the FINAL INSTALLMENT of our 2025/2026 Friday Night Dinner Series

The Regional Dinner: The Flavors of Naples

Featuring the Famous Wines of Mastroberardino:

 A legendary Campanian winemaker renowned for preserving ancient indigenous grape varieties like Aglianico and Greco, producing wines that echo the volcanic terroir of the region. Their bold, structured wines pair seamlessly with the rich, rustic cuisine of Naples. More info coming soon

April 3rd 2026

*Menu & Pairing Subject to Change*

FIRST COURSE
FRITTO MISTO DI MARE
calamari, white fish, shrimp, lemon, saffron aioli

CARCIOFI ALLA GIUDIA
crispy baby artichokes, mint, garlic, lemon

Mastroberardino, Falanghina Del Sannio

SECOND COURSE
INSALATA DI MARE
octopus, shrimp, mussels, celery, lemon vinaigrette

MELANZANE A SCARPETTA
eggplant, pomodoro sauce, mozzarella di bufala

Mastroberardino, Radici Fiano di Avellino

THIRD COURSE
RIGATONI ALLA GENOVESE
slow cooked beef & onion ragu, pecorino

LINGUINE ALLE VONGOLE
manila clams, white wine, parsley, garlic

Mastroberardino Lacryma Christi del Vesuvio Rosso

FOURTH COURSE
ROASTED BRANZINO
rapini, garlic, lemon, crispy potatoes

VEAL SALTIMBOCCA
prosciutto, sage, marsala jus, sautéed spinach

Mastroberardino Taurasi Riserva

DESSERT
BABA AU RHUM
neapolitan sponge cake soaked in rum, citrus cream

PASTIERA NAPOLETANA
ricotta, wheat berries, candied orange

Chilled Don Ciccio Finochietto