Dinner Series: The Regional Dinner - Flavors of Naples
Join Us on April 4th for the FINAL INSTALLMENT of our 2025/2026 Friday Night Dinner Series
The Regional Dinner: The Flavors of Naples
Featuring the Famous Wines of Mastroberardino:
A legendary Campanian winemaker renowned for preserving ancient indigenous grape varieties like Aglianico and Greco, producing wines that echo the volcanic terroir of the region. Their bold, structured wines pair seamlessly with the rich, rustic cuisine of Naples. More info coming soon
April 3rd 2026
*Menu & Pairing Subject to Change*
$100 five course, $45 optional Wine pairing
FIRST COURSE
SPANISH MACKERAL AQUA PAZZA
tomato, chili oil, basil, seabeans
CRUDO DI RICCIOLA
amberjack, citrus, sea salt, shaved fennel
Mastroberardino, Falanghina Del Sannio
SECOND COURSE
MOZZARELLA EN CARROZZA
fresh mozzarella, basil pesto
MELANZANE ALLA PARMIGIANA
eggplant, tomato, basil, aged provola
Mastroberardino, Radici Fiano di Avellino
THIRD COURSE
CALAMARATA ALLA LUCIANA
baby octopus, olives, cherry tomato
RIGATONI NAPOLATIANA
braised beef ragu, tomato, parmesan
Mastroberardino Lacryma Christi del Vesuvio Rosso
FOURTH COURSE
MONKFISH PUTTANESCA
olives, capers, anchovy, tomato
BRACIOLA DI MANZO
rolled beef, pine nuts, raisins, pecorino, tomato
Mastroberardino Taurasi Riserva
DESSERT
BABA AU RHUM
rum soaked brioche, whipped cream, citrus zest
PASTIERA NAPOLETANA
ricotta, orange blossom, wheat berries
Chilled Don Ciccio Finochietto