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New Year's Eve

Ring in the New Year at Harvest! 

RESERVATIONS AVAILABLE SOON

Dinner Service From 4:00pm-10:00pm

3 Course Tasting Menu $100 / 5 Course Tasting Menu $150

Live Jazz from 5:00-9:00pm


DJ Set & After Party From 10:00pm-1:00am

Cash Bar & Open Bar Available


Reservations Required / Menu Subject to Change


3 course menu / $100pp + tax & gratuity


FIRST COURSE choice of one

Oysters cucumber & apple granita

Tuna Crudo cara cara, red onion, capers

Shrimp Cocktail, horseradish, lemon

Beef Tartare, bagna caulda, grilled bread

Burrata, butternut squash, pomegranate, aged balsamic

Citrus Salad, castelvetrano olives, red onion, pistachio, date

Caesar Salad, garlic butter crostini, anchovy

Foie Gras Terrine fig jam, brioche


SECOND COURSE choice of one

Lobster Risotto lemon, mascarpone, chives

Tagliatelle Verde, white bolognese

Ricotta Gnocchi, roasted mushrooms, preserved black truffle

Ravioli with salted cod and potato, caviar butter, mache

Cauliflower Steak, chickpeas, almonds, cherry tomatoes, mint

Cod, grilled romaine, grapefruit, guanciale vinaigrette, cauliflower puree

Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, prosecco butter

Fried Quail, mashed potatoes, chicory salad, crispy herbs

NY Strip, fontina, brussels sprout, maitake, bagna caulda


DESSERT choice of one

Vanilla Panna Cotta, persimmon jam 

Chocolate Torte, chocolate glaze, whipped cream

New York Cheesecake, peach jam, amaretto cookie crumble

Tiramisu, mascarpone, cocoa

Prosecco Bread Budding, vanilla gelato


 

5 course menu / $150pp + tax & gratuity


FIRST COURSE choice of one

Oysters, cucumber & apple granita

Tuna Crudo, cara cara, red onion, capers

Shrimp Cocktail, horseradish, lemon

Beef Tartare, bagna caulda, grilled bread


SECOND COURSE choice of one

Burrata, butternut squash, pomegranate, aged balsamic

Citrus Salad, castelvetrano olives, red onion, pistachio, date

Foie Gras Terrine, fig jam, brioche

Iberico Pork “Secreto”, umbrian lentils, mostarda di cremona, watercress


THIRD COURSE choice of one

Ricotta Gnocchi, roasted mushrooms, preserved black truffle

Lobster Risotto, lemon, mascarpone, chives

Ravioli with salted cod and potato, caviar butter, mache

Tagliatelle Verde, white bolognese


FOURTH COURSE choice of one

Cauliflower Steak, chickpeas, almonds, cherry tomatoes, mint 

Cod, grilled romaine, grapefruit, guanciale vinaigrette, cauliflower puree

Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, prosecco butter

Fried Quail, mashed potatoes, chicory salad, crispy herbs

Pork Cheeks, lentils, pancetta, radicchio, citrus gremolata

Filet of Beef Rossini,  roasted foie gras, black truffle jus, mashed potatoes, brioche


DESSERT choice of one

Vanilla Panna Cotta, persimmon jam

Chocolate Mousse Cake, raspberries, mint

New York Cheesecake, peach jam, amaretto cookie crumble

Tiramisu, mascarpone, cocoa

Prosecco Bread Budding, vanilla gelato