New Year's Eve
Ring in the New Year at Harvest!
Dinner Service From 4:00pm-10:00pm
3 Course Tasting Menu $110 / 5 Course Tasting Menu $150
Live Jazz 5:00-9:00pm, DJ & Dancing from 10pm-1:00am
Cash Bar & Open Bar Available
Reservations Required / Menu Subject to Change
3 course menu / $110pp + tax & gratuity
FIRST COURSE choice of one
Oysters grapefruit & red vermouth vinaigrette
Caviar Service, blini, chives, red onion, creme fraiche, boiled egg +10
Tuna Crudo cara cara, red onion, capers
Shrimp Cocktail, horseradish, lemon
Piedmontese Beef Carpaccio, arugula, parmigiano, anchovy aioli, red onion
Burrata, roasted peppers, olives, pine nuts, raisins, mint, capers, pan de sesamo
Artichoke alla Giudia, roasted garlic, arugula pesto, parmesan
Beet & Gorgonzola Salad, walnuts, grapefruit, red onion
Caesar Salad, garlic butter crostini, anchovy
Foie Gras Torchon, crispy eggplant, sesame, saba
Cotecchino, lentils, sofrito, pancetta
SECOND COURSE choice of one
Lobster Risotto lemon, mascarpone, chives
Tagliatelle Bolognese, whipped ricotta
Ricotta Gnocchi, roasted mushrooms, parmesan, preserved black truffle
Ravioli with salted cod and potato, olives, meyer lemon, chili oil
Cauliflower Steak, chickpeas, almonds, cherry tomatoes, mint
Cioppino, halibut, mussels, clams, shrimp, calamari
Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, lemon butter
Pork Tenderloin, roasted cabbage, apple butter, creamy onions
NY Strip, marsala cream, truffle-parmesan fries +10
DESSERT choice of one
Creme Caramel, raspberries, caramel sauce
Chocolate Mouse Cake
New York Cheesecake, apricot jam, amaretto cookie crumble
Tiramisu, mascarpone, cocoa
Warm Pannetone, zabaligone, vin sato
5 course menu / $150pp + tax & gratuity
FIRST COURSE choice of one
Oysters, cucumber & apple granita
Tuna Crudo, cara cara, red onion, capers
Shrimp Cocktail, horseradish, lemon
Caviar Service, blini, chives, red onion, creme fraiche, boiled egg +10
SECOND COURSE choice of one
Burrata, butternut squash, pomegranate, aged balsamic
Citrus Salad, red onion, pistachio, dates
Beet & Gorgonzola Salad, walnuts, grapefruit, red onion
Foie Gras Torchon, crispy eggplant, sesame, saba
Piedmontese Beef Carpaccio, arugula, parmigiano, anchovy aioli, red onion
THIRD COURSE choice of one
Ricotta Gnocchi, roasted mushrooms, preserved black truffle
Lobster Risotto, lemon, mascarpone, chives
Ravioli with salted cod and potato, olives, meyer lemon, chili oil
Strozzapretti, rabbit ragu, olives, sofrito, parmesan
Tagliatelle Bolognese, whipped ricotta
FOURTH COURSE choice of one
Swordfish Piccata, roasted potatoes, capers, lemon butter sauce
Cioppino, halibut, mussels, clams, shrimp, calamari
Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, lemon butter
Cotecchino, lentils, sofrito, pancetta
Pork Tenderloin, roasted cabbage, apple butter, creamy onions
Filet of Beef Rossini, roasted foie gras, black truffle jus, mashed potatoes, brioche
Ny Strip Steak, roasted mushrooms, marsala, parmesan-truffle fries
DESSERT choice of one
Creme Caramel, raspberries, caramel sauce
Chocolate Mouse Cake
New York Cheesecake, apricot jam, amaretto cookie crumble
Tiramisu, mascarpone, cocoa
Warm Pannetone, zabaligone, vin sato