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Hudson Valley Restaurant Week

November 09, 2020 until November 22, 2020

HVRW Lunch Served MON-FRI 11:45PM-2:45PM

HVRW Dinner Served SUN 4PM-9PM MON-THURS 5PM-10PM FRI 4PM-11PM


LUNCH $25.95

first course

Soup of the day

Crostini with butternut squash, stracciatella, and basil

Artichoke alla giudia

Arugula salad with marcona almond, apple, piave cheese

Radicchio and pear salad

Meatballs de la casa +$3

second course

Ricotta gnocchi cacio pepe

Tagliatelle bolognese

Chicken Milanese with arugula and pine nut

Fried mozzarella and ndjua sandwich

Daily Pizza special

Cod with evoo crushed potatoes, broccolini and meyer lemon

dessert

Ricotta Semifreddo

fig gelato, sesame seeds brittle, basil syrup.

Tahitian vanilla panna cotta 

apple compote, cinnamon


Dinner $35.95

first course

Soup of the day

Hamachi with meyer lemon

Artichoke alla giudia

Antipasti plate

Bomba shrimp -+$4

Radicchio and pear salad

second course

Calamarata with squid, chorizo, pesto

Tagliatelle Bolognese

Ricotta gnocchi with roasted mushrooms

Chicken saltimbocca

10oz Ny Strip steak with brussels sprouts and tellagio +$9

Cod with evoo crushed potatoes, broccolini, meyer lemon

dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone mousse

Ricotta Semifreddo

fig gelato, sesame seeds brittle, basil syrup.

Tahitian vanilla panna cotta 

apple compote, cinnamon


Menu subject to change