Hudson Valley Restaurant Week

Spring Restaurant Week

Join us March 20th-April 2nd

Lunch $39.95 Monday-Friday

Dinner $44.95 Monday-Friday & Sunday

*menus subject to change*

Restaurant Week Dinner

$44.95 - 3 Course Prix Fixe

Not Available Saturday

APPETIZER

SOUP OF THE DAY

chef's daily selection

WHIPPED RICOTTA

sesame sourdough, honey, orange, thyme

BURRATA

eggplant agrodolce, pistachio pesto, grilled sesame bread

FRIED CALAMARI

pepperoncini, marinara

INDIVIDUAL CRUDO MISTO

two shrimp, two oysters, two clams

SHRIMP SCAMPI

calabrian chili, garlic butter, lemon

parsley, grilled sesame bread

ARTICHOKE ALLA GIUDIA

arugula, cured olive, parmigiano

CAESAR

baby romaine, grana padano

garlic crostini, anchovy aioli

TRI COLORE SALAD

arugula, radicchio, frisée, prosciutto, pear

red onion, piave cheese, roasted garlic vinaigrette

POLPETTINE DELLA CASA

beef & pork or eggplant, tomato sauce, parmesan

ENTREÉ

MOZZARELLA & BASIL PIZZA

harvest tomato sauce

RICOTTA GNOCCHI

fava beans, chamomile, parmigiano

SALMON RAVIOLI

trout roe, lemon butter, chives

RIGATONI

bolognese, whipped ricotta

 EGGPLANT PARMESAN CLASSICO

fresh mozzarella, basil

COD

olive oil crushed potatoes, florentino cauliflower

 green tomato & olive relish

ATLANTIC SALMON

cucumber, dates, walnuts, tomatoes, lemon butter

CHICKEN MILANESE

arugula, fennel, parmesan, pine nuts

SHORT RIB SCARPETTA

sunday sauce, mashed potato, sesame garlic bread

NY STRIP (+15 supplement)

garlic butter, parmesan fries, taleggio cream, salsa verde

DESSERT

CHOCOLATE FONDANT CAKE

whipped cream, chocolate sauce

NY CHEESECAKE

peach jam, amaretto cookie crumble

TIRAMISU

mascarpone, lady fingers, cocoa

Lunch Menu

CHOICE OF APPETIZER OR SALAD

&, PIZZA, PASTA, SANDWICH OR ENTREE & DESSERT FROM OUR REGULAR LUNCH MENU 

*supplemental fees & some exclusions apply*