Hudson Valley Restaurant Week

Spring Restaurant Week

Join us April 8th-April 21st

Lunch $39.95 Monday-Friday

Dinner $44.95 Monday-Friday & Sunday (Not Available Saturday)

Restaurant Week Dinner

Add a Glass of House Red or House White for +$10

APPETIZER choice of one

WHIPPED RICOTTA

sesame sourdough, honey, orange, thyme

FRIED CALAMARI

pepperoncini, marinara

MUSSELS

crushed tomato, garlic butter, sesame bread

ARTICHOKE ALLA GIUDIA

arugula, cured olive, parmigiano

CAESAR

baby romaine, grana padano, sesame-garlic crostini, anchovy

SPINACH & STRAWBERRY SALAD

marcona almonds, goat cheese, balsamic

POLPETTINE DELLA CASA

beef & pork or eggplant, marinara, sesame toast

ENTREÉ choice of one

MOZZARELLA & BASIL PIZZA

harvest tomato sauce

DITALINI

proscuitto, peas, mint, parmigiano

FARFALLE AL LIMONE

shrimp, basil, bread crumbs

EGGPLANT PARMESAN CUTLET

mozzarella, basil, marinara, arugula salad

ATLANTIC SALMON

cucumber, dates, walnuts, tomatoes

lemon butter

CHICKEN MARSALA

roasted mushrooms, marsala cream, french fries

SHORT RIB SCARPETTA

sunday sauce, anson mills polenta, sesame, garlic bread

NY STRIP (+20 supplement)

crispy garlic-butter potatoes, roasted garlic, tomato & onion salad,

DESSERT choice of one

CHOCOLATE LAYER MOUSSE CAKE

whipped cream, strawberry sauce

NY CHEESECAKE

apricot jam, amaretto cookie crumble

TIRAMISU

mascarpone, lady fingers, cocoa

Lunch Menu

CHOICE OF APPETIZER OR SALAD

&, PIZZA, PASTA, SANDWICH OR SELECT ENTREE & DESSERT FROM OUR REGULAR LUNCH MENU 

*supplemental fees & some exclusions apply*