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Hudson Valley Restaurant Week

Spring Restaurant Week

Join us March 2nd - March 15th (Not Available For Brunch Saturday & Sunday)

Lunch $39.95 Monday-Friday

Dinner $44.95 Monday-Friday & Sunday (Not Available Saturday dinner or March 6th)


Restaurant Week Dinner

$44.95 - 3 Course Prix Fixe

Add a Glass of House Red or White for +$10

Appetizers (choose one)

Broccoli Rabe Crostini

ricotta, anchovy, long hots, olives

Burrata 

roasted peppers, pine nuts, and raisins

Arancini Primavera

marinara, asparagus, frisee, lemon, pecorino

Mussels Calabrese

rosa marina, tomato, grilled bread 

Artichoke Alla Giudia

arugula, cured olive, parmigiano

Antipasti Plate

whipped ricotta, cured meats, pickled eggplant, olives, crispy peppers, sesame toast

Caesar Salad

baby romaine, grana padano, croutons, anchovy

Spinach and Strawberry Salad

goat cheese, almonds, red onion, balsamic

Sausage & Peppers

woodfire peppers, onions, creamy polenta

Pastrami Lamb Ribs

pepperonata, labneh 

Entree (Choose One)

Margherita Pizza

fresh mozzarella, harvest tomato, basil

Meatball Pizza

hot cherry peppers, harvest tomato, mozzarella

Farfalle al Limone

shrimp, lemon, basil, breadcrumbs

Mezze Rigatoni

 peas and prosciutto

Tagliatelle

bolognese, whipped ricotta

Eggplant Parmesan Cutlet

fresh mozzarella, basil, marinara, arugula salad

Atlantic Salmon

cucumber, dates, walnuts, tomato, lemon butter

Swordfish

artichokes, cherry tomatoes, capers, garlic, chili oil

Chicken Milanese

arugula, cherry tomato, cucumber, parmigiano, pine nuts

Short Rib Scarpetta

sunday sauce, creamy polenta, sausage, sesame garlic bread

8 oz NY Strip Steak

crispy fingerlings, cherry tomato caprese salad, roasted garlic +$5


Pastry (Choose One)

Cheesecake

apricot jam, amaretti cookie crumble

Tiramisu

mascarpone, lady fingers, cocoa

Chocolate Cake

strawberry sauce, whipped cream

Mini Sundae

salted caramel & vanilla gelato, chocolate chip cookie, oreo crumble, whipped cream, chocolate sauce, cherry

Lunch Menu - $39.95

First Course:

CHOICE OF APPETIZER OR SALAD

Second Course

Choice of Any: PIZZA, PASTA, SANDWICH OR SELECT ENTREE (see below)


EGGPLANT PARMESAN CUTLET 

tomato, mozzarella, basil arugula salad


CHICKEN MILANESE

arugula, cherry tomato, cucumber, red onion, parmesan, pine nuts


ATLANTIC SALMON

cucumber, date, walnut, tomato, lemon butter


SHORT RIB SCARPETTA

sunday sauce, sausage, creamy polenta, sesame garlic bread


DESSERT

CHOCOLATE LAYER CAKE

strawberries, whipped cream

strawberry sauce


NY CHEESECAKE

apricot jam, amaretto cookie crumble


TIRAMISU

mascarpone, lady fingers, cocoa 


*supplemental fees & some exclusions apply*