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Friday Night Dinner Series: Tuscany, A taste of Autumn

September 11, 2020 05:30 PM

5 Course Tasting Menu Paired With Wines From Tuscany, in addition to our a la carte menu. 

100PP +Tax & Gratuity 

Please Call The Front Desk For Dinner Series Reservations

(914) 478-2800


First Course:

Sformato di Zucca

pumpkin timbale, parmesan, truffle fondue

Vernaccia, Fattoria La Torre, San Gimignano


Second Course:

Cacciucco

fish stew of cod, shrimp, calamari, octopus, mussels with fettunta

Tuscan Bland, San Benedetto, "Japigo Super Tuscan," Tuscany


Third Course:

Pappardelle Alla Lepre

ragu of rabbit & porcini

Merlot, Cabernet Sauvignon, San Fiorenzo, Bolgheri


Fourth Course:

Spezzatino di Manzo

braised short rib stew, root vegetable, chestnut polenta

Sangiovese, Villa La Pagliaia, "Chianti Classico Gran Selezione," Chianti


Dessert:

Pera Ubriaca “Drunken Pear”

red wine, poached pear & gelato

Brunello di Montalcino Grappa