Friday Night Dinner Series: Tuscany, A taste of Autumn
September 11, 2020 05:30 PM
5 Course Tasting Menu Paired With Wines From Tuscany, in addition to our a la carte menu.
100PP +Tax & Gratuity
Please Call The Front Desk For Dinner Series Reservations
(914) 478-2800
First Course:
Sformato di Zucca
pumpkin timbale, parmesan, truffle fondue
Vernaccia, Fattoria La Torre, San Gimignano
Second Course:
Cacciucco
fish stew of cod, shrimp, calamari, octopus, mussels with fettunta
Tuscan Bland, San Benedetto, "Japigo Super Tuscan," Tuscany
Third Course:
Pappardelle Alla Lepre
ragu of rabbit & porcini
Merlot, Cabernet Sauvignon, San Fiorenzo, Bolgheri
Fourth Course:
Spezzatino di Manzo
braised short rib stew, root vegetable, chestnut polenta
Sangiovese, Villa La Pagliaia, "Chianti Classico Gran Selezione," Chianti
Dessert:
Pera Ubriaca “Drunken Pear”
red wine, poached pear & gelato
Brunello di Montalcino Grappa