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Feast of the Seven Fishes

December 09, 2020 05:30 PM until December 23, 2020 09:30 PM

December 9th-23rd for dinner service

8 Course Tasting Menu with Wine Pairings

100PP + Tax & Gratituty

To Secure Availability Please Call The Front Desk for reservation

Although we suggest this menu for the entire table, our full a la carte menu is available for all dinner service


First

Island Creek Oyster Duo: 

Cold: Caviar and Vermouth 

Hot: Oysters Rockefeller 

Rose, Valdo, “Numero 1,” Veneto, Italy


Second

Scallop Crudo 

blood orange, avocado, mint

Greco di Tufo, Nova Serra, Mastroberardino, Campania


Third

Insalata Di Mare

squid ink, lemon, fresno

Pinot Grigio, Bertani, Friuli-Venezia-Giulia


Fourth

Brodetto Di Pesce

 baccala tortellini, chili oil

Pinot Grigio, Infiné, Trentino


Fifth

Pici Al Nero

lobster, basil and calabrian chili 

Vernaccia, Teruzzi, San Gimignano, Tuscany


Sixth

Calamari Ripieni

chorizo, swiss chard, salmoriglio sauce

Sangiovese, Mazzei, “Badiola,” Tuscany


Seventh

Black Bass Alle Vongole

potato galette and littleneck clams

Nebbiolo, Travaglini, Gattinara, Piemonte


Dessert

choice of

Ricotta Buche de Noel with chestnut gelato

Salted caramel raspberry bigne with pistachio gelato

Moscadello di Montalcino, “Pascena,” Col d’Orcia, 2014


menu subject to change