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Friday Night Dinner Series: A Regional Exploration of Friuli

October 09, 2020 05:30 PM

5 Course Tasting Menu with Beverage Pairings, in addition to our a la carte menu. 

100PP + Tax & Gratituty

Please Call The Front Desk For Dinner Series Reservations


First

antipasti plate featuring Friulian charcuterie and cheese

guanciale wrapped figs, grissini with Prosciutto San Daniele

montasio cheese crisps, pickled vegetables

Sauvignon Blanc, Puiatti, 2018

 

 Secondi

Choice Of

radicchio, pear and horseradish salad

Friulano, Puiatti, 2018

roast pork and white bean soup with brovada 

Ribolla Gialla, Puiatti, 2016

 

Terco

Choice Of

tagliatelle with ragu bianco 

pumpkin gnocchi with smoked ricotta sauce

Merlot, Conti Brandolini d'Adda, 2016

 

Quarto

Choice Of

beef shortrib with porcini, horseradish and apple

roasted scallops with risotto marinara

Merlot, Conti Brandolini d'Adda, “Vistorta,” 2012

 

Quinta

Choice Of

polenta budino with sheep's milk ricotta and honey

bombolini with espresso anglaise and apple cider

Russiz Superiore Bianco Horus 2005

Menu is subject to change