Friday Night Dinner Series: A Regional Exploration of Friuli
October 09, 2020 05:30 PM
5 Course Tasting Menu with Beverage Pairings, in addition to our a la carte menu.
100PP + Tax & Gratituty
Please Call The Front Desk For Dinner Series Reservations
First
antipasti plate featuring Friulian charcuterie and cheese
guanciale wrapped figs, grissini with Prosciutto San Daniele
montasio cheese crisps, pickled vegetables
Sauvignon Blanc, Puiatti, 2018
Secondi
Choice Of
radicchio, pear and horseradish salad
Friulano, Puiatti, 2018
roast pork and white bean soup with brovada
Ribolla Gialla, Puiatti, 2016
Terco
Choice Of
tagliatelle with ragu bianco
pumpkin gnocchi with smoked ricotta sauce
Merlot, Conti Brandolini d'Adda, 2016
Quarto
Choice Of
beef shortrib with porcini, horseradish and apple
roasted scallops with risotto marinara
Merlot, Conti Brandolini d'Adda, “Vistorta,” 2012
Quinta
Choice Of
polenta budino with sheep's milk ricotta and honey
bombolini with espresso anglaise and apple cider
Russiz Superiore Bianco Horus 2005
Menu is subject to change