February Tasting Menu

February 8th- 28th 

$105++ 

+$45 for wine paring

Please Call the Front Desk for any Inquires

~

First

Island Creek Oysters

grapefruit, red vermouth mignonette

-or-

Hamachi Crudo

blood orange gazpacho, arugula, chili

Prosecco Brut, Lamberti, Italy

Second

Kohlrabi Salad

hazelnuts, apple, pecorino, mint

-or-

Chicory Salad

pancetta, mandarin, pinenute, piave

Gruet, Blanc de Noirs, Middle Rio Grande Valley, New Mexico

Third

Ravioli

butternut squash, fontina, foie gras

-or-

Bucatini

lobster, guanciale, chili

Ruinart, Blanc de Blanc, Brut, Reims, France

Fourth

Veal Cheeks Milanese

saffron orzo, broccoli di ciccio, gremolata

-or-

Brodetto alla Marinara

branzino, prawn, clam, mussel, fregola

Ferrari, “Brut,” Trentino, Italy

Fifth

Cheesecake

pear compote, blood orange reduction

-or-

Chocolate Soufflé

pecan gelato

-or-

Bacio Truffle

stracciatella gelato

Moet, Ice Imperial, Epernay, France