The Feast of the Seven Fishes
A Christmas Eve Tradition - The Feast of The Seven Fishes Will Be Available at Harvest on Friday Dec. 22nd & Sat Dec. 23rd
In The Form of a 5 Course Tasting Menu !
$100 pp / $25 pp for Beverage Pairing (plus tax & gratuity)
*Reservations Available NOW*
First Course
Oysters
yuzu kosho mignonette
Or
Tuna Crudo
red onion, caper, graza olive oil
Second Course
Baccala Salad
anchovy, red onion, roasted peppers
Or
Warm Seafood Salad
pickled peppers, celery, red onion, chickpeas
Third Course
Fried Calamari
lemon, marinara
Or
Clams Oreganata
parmesan breadcrumb and lemon
Fourth Course
Pacheri Nero
shrimp, romesco, and bread crumbs
Or
Gnocchetti Sardi
octopus ragu, saffron, calabrian chili, bread crumbs
Fifth Course
Branzino Brodetto
mussels, clams, shrimp, calamari, tomato fennel broth, grilled bread
Or
Swordfish Piccata
capers, spinach, evoo crushed potatoes, lemon-butter
Dessert
Panettone Bread Pudding
rum raisin gelato, creme anglaise
Creme Caramel
vanilla custard and caramel sauce
Chocolate Mousse Cake
oreo crumb, strawberry sauce
*menus subject to change*