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The Feast of the Seven Fishes

A Christmas Eve Tradition - The Feast of The Seven Fishes Will Be Available at Harvest on Friday Dec. 22nd & Sat Dec. 23rd

In The Form of a 5 Course Tasting Menu !

$100 pp / $25 pp for Beverage Pairing (plus tax & gratuity)

*Reservations Available SOON*

First Course


yuzu kosho mignonette


Tuna Crudo 

jalapeno giardiniera, red onion, grapefruit

Second Course

Baccala Salad

anchovy, red onion, roasted peppers


Seafood Salad 

pickled peppers, celery, red onion

Third Course

Crab Stuffed Calamari

lemon salsa verde


Clams Oreganata

 parmesan breadcrumb and lemon

Fourth Course

Pacheri Nero

shrimp, romesco, and bread crumbs


Gnocchetti Sardi

octopus ragu, saffron, calabrian chili

Fifth Course

Branzino Brodetto

mussels, clams, shrimp, calamari, tomato fennel broth, grilled bread


Scallops Piccata 

roasted cauliflower, capers, spinach


Swordfish Porterhouse for Two

braised escarole, olive oil crushed potatoes


Panettone Bread Pudding 

rum raisin gelato, creme anglaise

Creme Caramel

vanilla custard and caramel sauce

Chocolate Mousse Cake 

oreo crumb, strawberry sauce

*menus subject to change*