The Feast of the Seven Fishes
A Christmas Eve Tradition - The Feast of The Seven Fishes Will Be Available at Harvest on Friday Dec. 22nd & Sat Dec. 23rd
In The Form of a 5 Course Tasting Menu !
$100 pp / $25 pp for Beverage Pairing (plus tax & gratuity)
*Reservations Available SOON*
First Course
Oysters
yuzu kosho mignonette
Or
Tuna Crudo
jalapeno giardiniera, red onion, grapefruit
Second Course
Baccala Salad
anchovy, red onion, roasted peppers
Or
Seafood Salad
pickled peppers, celery, red onion
Third Course
Crab Stuffed Calamari
lemon salsa verde
Or
Clams Oreganata
parmesan breadcrumb and lemon
Fourth Course
Pacheri Nero
shrimp, romesco, and bread crumbs
Or
Gnocchetti Sardi
octopus ragu, saffron, calabrian chili
Fifth Course
Branzino Brodetto
mussels, clams, shrimp, calamari, tomato fennel broth, grilled bread
Or
Scallops Piccata
roasted cauliflower, capers, spinach
Or
Swordfish Porterhouse for Two
braised escarole, olive oil crushed potatoes
Dessert
Panettone Bread Pudding
rum raisin gelato, creme anglaise
Creme Caramel
vanilla custard and caramel sauce
Chocolate Mousse Cake
oreo crumb, strawberry sauce
*menus subject to change*