Dinner Series: The Farm Dinner

Join Us as We Take Inspiration from Our Friends & Local Farmers!

November 1st 2024

"The Farm Dinner" Ft. The Bounty of the Hudson Valley

Explore Local Westchester Produce, Proteins and Specialty Items Through an Exciting Tasting Menu & Wine Pairing

$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)

Menu Subject to Change 

First Course:

Norwich Meadows Farms Kyoto carrot salad with scallion, walnuts and burrata

or

Migliorelli Farms beet salad, grapefruit, pistachio and Ewes Blue cheese

Gruner Veltliner, Joma, “Halligalli,” Austria, 2023

Second Course:

Lamb Meatballs with Lively Run Farm Goat Cheese, gremolata and tomato

or

Roasted Hudson Valley Foie Gras with poached figs

Saracina, Chardonnay, Mendocino, California, 2022

Third Course

DBNB rigatoni with Italian sausage ragu, chickpeas, and broccoli rabe

or

Pappardelle With roasted Tivoli Mushrooms 

Spezieri, Col d’Orcia, Tuscany, 2021

Fourth Course

Hudson Valley Steelhead trout, Potatoes, Capers, Spinach, and Lemon Butter

or

Hemlock Hills NY Strip, Brussels sprouts, and bone marrow soubise

Red Blend, Quilt, “Threadcount,” California

Dessert:

Selection of NY State Cheese, fresh honeycomb, Varietal Bread Co sourdough

Or

Warm brown butter chocolate chip cookies and Ronnybrook milk

Carmes de Rieussec, Sauternes, France, 2022