Dinner Series: The Farm Dinner

Join Us as We Take Inspiration from Our Friends & Local Farmers!

November 7th 2025

"The Farm Dinner" The Bounty of the Hudson Valley

Explore Local Westchester Produce, Proteins and Specialty Items Through an Exciting Tasting Menu & Wine Pairing

*Menu & Pairings Subject to Change*

FIRST COURSE
NORWICH MEADOWS FARMS CARROT SALAD
scallions, walnuts, dates, R&G Farms burrata

MIGLIORELLI FARMS BEET SALAD
grapefruit, pistachio, cayuga blue cheese

Pet Nat Riesling, Red Tail Ridge, Finger Lakes, NY

SECOND COURSE
LAMB MEATBALLS
Lively Run Farm goat cheese, wood fired polenta, tomato sugo

ROASTED HUDSON VALLEY FOIE GRAS
fig chutney, brioche, harvest saba

Riesling, “Good Karma,” Red Tail Ridge

THIRD COURSE
DPNB FUSILLI
calabria pork store sausage ragu, chickpeas, broccoli rabe

HARVEST PAPPARDELLE
tivoli chanterelle & matsutake mushrooms

Pet Nat Pinot Noir

FOURTH COURSE
HUDSON VALLEY STEELHEAD TROUT
radish, capers, spinach, lemon-butter

HEMLOCK HILL FARMS SHORT RIB
hazelnuts, fontina mashed potatoes

Red Blend, Ravines Wine Cellars, “Maximilien” Finger Lakes

DESSERT
SELECTION OF NYS CHEESES
honey comb, varietal bread co. sourdough

MAPLE ROSEMARY CREME BRULEE
Mill Hollow maple syrup

Dessert Pairing TBD