Dinner Series: The Farm Dinner
Join Us as We Take Inspiration from Our Friends & Local Farmers!
November 7th 2025
"The Farm Dinner" The Bounty of the Hudson Valley
Explore Local Westchester Produce, Proteins and Specialty Items Through an Exciting Tasting Menu & Wine Pairing
*Menu & Pairings Subject to Change*
FIRST COURSE
NORWICH MEADOWS FARMS CARROT SALAD
scallions, walnuts, dates, R&G Farms burrata
MIGLIORELLI FARMS BEET SALAD
grapefruit, pistachio, cayuga blue cheese
Pet Nat Riesling, Red Tail Ridge, Finger Lakes, NY
SECOND COURSE
LAMB MEATBALLS
Lively Run Farm goat cheese, wood fired polenta, tomato sugo
ROASTED HUDSON VALLEY FOIE GRAS
persimmon chutney, brioche, harvest saba
Riesling, “Good Karma,” Red Tail Ridge
THIRD COURSE
DPNB FUSILLI
italian sausage ragu,mushrooms, pecorino
HARVEST PAPPARDELLE
Hemlock Hill Farm short rib ragu
Pet Nat Pinot Noir
FOURTH COURSE
HUDSON VALLEY STEELHEAD TROUT
bacon, apple, butternut squash, watercress
ROASTED DUCK LEG
poached figs, cippolini, spigarello
Red Blend, Ravines Wine Cellars, “Maximilien” Finger Lakes
DESSERT
SELECTION OF NYS CHEESES
honey comb, varietal bread co. sourdough
BUTTERSCOTCH PUDINO
pine nut-rosemary brittle
Late Harvest Tokaji