Main content starts here, tab to start navigating

Easter

Celebrate Easter at Harvest!

Sunday, April 5th 2026

Two Course Breakfast Available from 9am-11am 

All Day Menu from 11am-8pm (Brunch Items Available All Day)

CLICK HERE FOR RESERVATIONS

*MENU SUBJECT TO CHANGE*

 Breakfast Menu

$50 adults / $20 children

Appetizer choose one

WHIPPED RICOTTA orange, honey, oregano

WARM BOMBOLONI strawberry-rhubarb jam, bavarian cream

GRANOLA PARFAIT greek yogurt, mixed berries, honey

AVOCADO TOAST sesame toast, chili flake, sea salt

WAFFLE cannoli cream, pistachio, chocolate sauce

SPINACH & STRAWBERRY SALAD marcona almonds, goat cheese, red wine vinaigrette, balsamic


Entree choose one

SHRIMP & POLENTA calabrian chili, garlic butter, white wine, tomato

EVERYTHING BAGEL PIZZA cured salmon, ricotta cream cheese, spring onion

EGGS FLORETINE poached eggs, spinach, berkshire ham, hollandise

EGGS IN PURGATORY spicy tomato, basil, parmesan, sesame toast

AMARETTI FRENCH TOAST mixed berries, whipped cream, maple syrup

POTATO FRITATTA broccoli rabe cream, roasted peppers, pecorino

RIGATONI CARBONARA bacon, pecorino, black pepper, egg yolk

ITALIAN BREAKFAST eggs your way, bacon, toasted olive oil cake, creme fraiche, maple syrup

SLOW ROASTED STEAK & EGGS eggs your way, crispy breakfast potatoes (+5)


Three Course Price Fix from 11am-8pm

$90 adults / $30 children

Brunch Items Available ALL DAY


First Course choice of one

Oysters 

cherry pepper mignonette

Shrimp Cocktail

cocktail sauce, lemon

Snap Pea & Avocado

red onion, mint, chardonnay vinegar, lemon zest

Spinach and Strawberry Salad

goat cheese, marcona almonds, balsamic glaze

Caesar Salad

romaine, grana padano, garlic crostini, anchovy

Spring Pea Soup

mint, pistachio and creme fraiche

Burrata

rhubarb jam, basil, balsamic

Artichoke all Giudia

arugula, black olive, parmigiano

Polpettine della Casa

beef & pork or eggplant, harvest marinara, sesame toast

Waffle

cannoli cream, pistachio, chocolate sauce

Avocado Toast

sesame bread, sea salt, chili flakes


Second Course choice of one

Eggs Florentine

prosciutto cotto, poached eggs, spinach, hollandaise

Potato Frittata

broccoli rabe cream, roasted peppers, pecorino

Margherita Pizza

tomato, fresh mozzarella, basil

Ricotta Gnocchi

asparagus, chamomile butter, parmigiano

Orecchiette

italian sausage, peas, pecorino

Branzino Puttanesca

olives, capers, anchovy, tomato, calabrian chili, broccoli rabe

Atlantic Salmon

cucumber, dates, walnuts, tomato, lemon-butter

Chicken Milanese

arugula, cherry tomato, cucumber, pine nuts, parmigiano

Short Rib Scarpetta

sunday sauce, creamy polenta, sesame garlic bread

NY Strip

cherry tomato caprese salad, crispy garlic butter potatoes, roasted garlic (+10)

Lamb Chops

pancetta, snap peas, mint, polenta, pecorino gremolata (+15)


Dessert choice of one

Cream Cheese Carrot Cake

walnuts, whipped cream

NY Cheesecake

apricot jam, amaretto cookie crumble

Chocolate Mousse Cake

raspberries & mint