Dinner Series: The International Dinner: Flavors of France

Join Us For Our Second Visit to Another Country!

The International Dinner: Flavors of France

January 2nd 2025

*Menu & Parings Subject to Change*

FIRST COURSE
RABBIT TERRINE
prune purée, cornichons, grilled country bread
ESCARGOTS DE BOURGOGNE
 garlic-parsley butter, puff pastry, lemon

Cote Mas, Cremant de Limoux Brut

SECOND COURSE
QUENELLES DE BROCHET
sauce nantua, chives
DUCK RILLETTES
frisée, pickled shallot, mustard vinaigrette

Sauvignon Blanc, La Petite Perriere, Loire

THIRD COURSE
VOL-AU-VENT DE VEAL
sweetbreads, morel cream, tarragon
SOLE MEUNIÈRE
brown butter, capers, lemon, parsley

FOURTH COURSE
DUCK BREAST
braised lentils, red wine reduction
BEEF BORDELAISE
potato gratin, bone marrow, pearl onions

Merlot Blend, Chateau Grand Village, Mouillac

DESSERT
TARTE TATIN
crème fraîche
CHOCOLATE SOUFFLÉ
grand marnier crème anglaise

Sauternes