Dinner Series: The International Dinner: Flavors of France

Join Us For Our Second Visit to Another Country!

The International Dinner: Flavors of France

January 2nd 2025

*Menu & Parings Subject to Change*

FIRST COURSE
RABBIT LIVER PATE
carta di musica, pickled mushrooms, sage

ELK CARPACCIO
bagna cauda, crispy sunchokes, celery, lemon

Cote Mas, Cremant de Limoux Brut

SECOND COURSE
GUINEA HEN SAUSAGE
escarole & beans

CHICKEN FRIED QUAIL
celery root remoulade, pickled green tomato

Sauvignon Blanc, La Petite Perriere, Loire

THIRD COURSE
DUCK EGG RAVIOLO
black truffle butter, chervil

LASAGNE VERDE
wild boar ragu, pecorino fonduta

FOURTH COURSE
SQUAB
fennel, orange, sambuca

VENISON TENDERLOIN
olive oil crushed potatoes, mushrooms

Merlot Blend, Chateau Grand Village, Mouillac

DESSERT
MOCHA SWISS ROLL
mascarpone & espresso cream, salted caramel ice cream

ALMOND TART
poached pear, whipped cream, saba

Sauternes