Dinner Series: The International Dinner: Flavors of France

Join Us For Our Second Visit to Another Country!

The International Dinner: Flavors of France

January 2nd 2025

*Menu & Parings Subject to Change*

FIRST COURSE
OYSTER VICHYSSOISE
leeks, poached oyster, chives
BEEF TARTARE
 cornichon, shallot, chives, green peppercorn, quail egg, potato chips

Cote Mas, Cremant de Limoux Brut

SECOND COURSE
PISSALADIERE
caramelized onion, anchovy, olive, thyme
FOIE GRAS TERRINE
honey, espelette, frisee, pickled shallot, mustard-walnut vinaigrette

Sauvignon Blanc, La Petite Perriere, Loire

THIRD COURSE
SKATE GRENOBLOISE
brown butter, croutons, capers, meyer lemon, mache
BOUILABAISSE
halibut, rouille, saffron fennel broth, crostini

FOURTH COURSE
WAGYU BAVETTE
bearnaise, potato mille-feuille, dandelion, truffle
CASSOULET TOULOUSAIN
duck confit, garlic sausage, pork belly Tarbais beans, herb bread crumbs

Merlot Blend, Chateau Grand Village, Mouillac

DESSERT
TARTE TATIN
fromage d'Affinois mousse
PROFITEROLES
vanilla gelato, warm chocolate sauce 

Sauternes