Dinner Series: Tuscany & The Flavors of Spring

Friday April 2nd, 2027

Explore the Flavors of Tuscany and Spring's Bounty

First Course (choice of one)

Crostini Toscani

sage, vin santo

Pecorino Fresco e Fave

olive oil, mint

Second Course (choice of one)

Sformatino di Carciofi

pecorino fonduta, thyme

Panino al Lampredotto

tripe slider, market-style, salsa verde, spicy oil

Third Course (choice of one)

Pici all'Aglione

San Marzano tomato, garlic, chili

Pappardelle al Cinghiale

wild boar ragu

Fourth Course (choice of one)

Cacciucco alla Livornese

mixed fish and shellfish, garlic crostino

Tagliata alla Fiorentina

rosemary, olive oil, arugula, shaved parmesan

Dessert (choice of one)

Torta della Nonna

pine nuts, powdered sugar

Cantucci e Vin Santo

almond biscotti with sweet wine

Menu Subject To Change

Pairings and Reservations Coming Soon

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