Dinner Series: Piedmont's Truffle Season

Dinner Series: Piedmont Truffle Season

Friday December 4th, 2026

The first installment of the 2026-2027 Dinner Series at Harvest on Hudson

Explore the winter flavors of Piedmont in the height of truffle season featuring a specially curated wine pairing from Vite Colte

First Course (choice of one)

Vitello Tonnato

fried caper, crostini

Bagna Cauda

market vegetables for dipping

Second Course (choice of one)

Fonduta al Tartufo

 shaved black truffle, grilled bread

Carne Cruda all'Albese

lemon, olive oil, shaved parmesan

Third Course (choice of one)

Tajarin al Tartufo Bianco

brown butter, shaved white truffle tableside

Agnolotti del Plin

braised veal, pork, cabbage, butter and sage

Fourth Course (choice of one)

Trota Alpina

toasted Piedmont hazelnuts

Brasato al Barolo

soft polenta, gremolata

Dessert (choice of one)

Chocolate-Amaretti Custard

caramel, crushed amaretti

Torta di Nocciole

mascarpone cream 

Tableside Add-On — Truffle Supplement

Menu Subject To Change

Pairings and Reservations Coming Soon