Dinner Series: The Cocktail Dinner
Friday March 6th, 2026
Our Most Unique (and fan favorite) Dinner Series Event
Enjoy a specially curated Menu & Cocktail Pairing!
*Menu & Pairing Subject to Change*
FIRST COURSE
PEEKYTOE CRAB SALAD
bloody mary cocktail, avocado, cilantro
RED PRAWN CARPACCIO
caviar, preserved lemon, basil
"Paradise Found"
gin, white peach, yuzu, wasabi, aloe vera
SECOND COURSE
LIVERWURST
housemade caraway pretzel, red cabbage giardiniera, sage
PASTRAMI LAMB RIBS
pickled cucumber salad, dill, labne
"Between Silk & Sea"
Chai infused bourbon, macadamia, sweet vermouth, lemon-honey
THIRD COURSE
FUSILLI
cabbage, speck, grappa, smoked pecorino
PAPPARDELLE
duck ragu, scallions, cocoa
"Lost in Translation"
tequila, lime, basil-cucumber, habanero
OR
"A Brand New Day"
mezcal, amaro, passionfruit, vanilla-lime
FOURTH COURSE
IBERICO PORK COPPA STEAK
gorgonzola, turnips, hazelnuts, poached fig
SPICE CRUSTED KING SALMON
roasted grapes, guanciale, broccoli di ciccio, aged sherry
"The Smell Before Rain"
vodka, apple, lime, ginger beer
OR
"About Today"
rum, vanilla- pear, smoked cinnamon bitters
DESSERT
TORTA DI RISO
raspberry, bruleed sugar
CITRUS TIRAMISU
black lime, mascarpone, lady fingers
"After the Last Bell"
hot chocolate martini