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Harvest on Hudson
1 River Street • Hastings, NY 10706

New Years Eve at Harvest on Hudson

Now Accepting Reservations


Please Call 914.478.2800





























Complete this form and email or fax 914-478-6111 to finalize your reservation.




Whole Leaf Caesar
crostini, grana padano, anchovy aioli

Jumbo Shrimp Cocktail
spicy horseradish cocktail, dijonaise

wild mushrooms, mascarpone, grana padano, truffle oil

Jumbo Lump Crab Cake
baby arugula, shaved fennel, blood orange vinaigrette

Blue Point Oysters
lime mignonette, fresh horseradish cocktail sauce


Seafood Cocktail
shrimp, calamari, scungilli, celery, virgin oil, lemon, vinegar peppers

Hudson Valley Foie Gras Mousse
sangria glaze, focaccia crostini

Ricotta Cavatelli
amatriciana, baby shrimp, asparagus

Wagyu Beef Carpaccio
parmesan mousse, capers, white truffle oil

Winter Salad
baby mixed greens, dried cranberries, goat cheese, walnuts, apple vinaigrette


roasted cauliflower, tuscan kale, pine nuts, golden raisins, salsa verde

Scottish Wild Salmon
green lentils, smoked bacon, leeks, chianti butter

Organic Chicken
roasted breast, confit leg, truffle mash, haricot verts

Winter Vegetable Lasagna
parsnip, celery root, carrot, mushroom, ricotta, harvest marinara

Pork Osso Bucco
braised red cabbage, pancetta, sour apple pearls

Lamb Chops
chevre heirloom polenta, baby turnips, mint pomegranate glaze

New York Strip
Prime Black Angus, yukon potatoes, plurots, marsala natural

Short Rib
parsnip puree, cippolini onions, barolo wine reduction


espresso, mascarpone, gold leaf

NY Cheese Cake
wild berry compote, chantilly, amaretto tuile

Pistachio Tartufo
white chocolate, candied citrus

Tahitian Vanilla Crème Brûlée
hazelnut biscotti, fresh raspberries


















































1st Course

Grana Padano, Sicilian Anchovy, Feather Ridge Farm Egg  

Acorn Squash Gnocchi, Niman Ranch Guanciale, Brown Butter, Crispy Sage

Organic Trevisano, Gamberetti, Mascarpone, Black Grapes  

Berkshire Pork & Chicken Liver Pâté, Harvest Pickled Vegetable, Kumquat Mostarda, Crostini

Crispy Heirloom Polenta Crusted Peconic Bay Oysters
Spicy Cocktail Sauce, Pistachio & Watercress Pesto, Mâche

2nd Course

Seafood Salad
Calamari, Scungilli & Octopus Salad, Fresno Chili, Winter Citrus 

Cavatelli di Ricotta
Riccotta Cavatelli, Spicy Calabrese Nduja Sausage, Broccoli Raab & Walnut Pesto

Foie Gras Torchon
Winter Spiced Rhubarb, Gooseberries & Cara Cara Chutney, Raisin Walnut Toast  

Carpaccio Di Manzo
Wagu Beef, Rocket Arugula, Parmesan Cloud, Black Truffle Purée

3rd Course

Roasted Branzino, Sautéed Escarole, Roasted Red Bliss Potatoes, Super Tuscan Olive Oil 

Pork Crépinette
Potato Gratin, Sunchoke Purée, Parmigiano Sabayon, Pickled Turnips

Arctic Char
Alpine Lakes Arctic Char, Butter Braised Leeks, Confit Purple Potato

Barolo Braised Lamb Shank, Creamy Polenta, Cello Spinach, Roasted Garlic Jus

Allen Brothers Black Angus N.Y. Strip, Parmesan & Garlic Crispy Frites, Sauce Béarnaise  

Giannone Free Range Chicken, Black Truffle Potato Purée, Brussel Sprouts, Natural Jus

Chestnut Papperdelle, Confit Long Island Duck, Beccafico Bread Crumbs

“Classic” Eggplant Parmesan, Linguini Sugo, Buffalo Mozzarella, Harvest Tomato Gravy

Dessert Trio

Valrhona, Mascarpone

Frozen Hazelnut Chocolate, Coffee Gelato, Caramelized Hazelnut

Apple Cinnamon, Port Poached Pear, Pear Cream



Menu Subject to Change

at Harvest on Hudson


Saturday, December 31 2016

First Seating “Dinner Party”

5:30pm - 8:00pm

Half Hour Cocktail Reception
from 5:30-6:00 pm

Four Course Dinner

Sparkling/Still Wine & Beer Included
Music by Al Scatt’s Stolen Moments

$85pp + Tax + 20% Gratuity

10% Off
Total If Paid In Full By December 23rd  

Second Seating “Dance Party”

8:45 pm— 1 am

Cocktail Reception
from 8:45-9:30 pm

Four Course Dinner

Open Bar, Party Favors,
Midnight Champagne Toast
Balloon Drop,
Live Stream of NYC Ball Drop
Music and Dancing with
Al Scatt’s Stolen Moments
Late Night Continental Breakfast
To Go


$195pp + Tax + 20% Gratuity


10% Off Total If Paid in Full By December 23rd



Payment must be made in advance.

Tickets are available at 914.478.2800


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