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Harvest on Hudson
1 River Street • Hastings, NY 10706


Small Guilty Plates To Be Shared

Toasted Marcona Almonds

Brick Oven Garlic Shrimp 

Warm Hudson Valley Ricotta, Truffle Honey

Mixed Imported Olives
rosemary, virgin olive oil

Gnocco Fritto
fried bread pillows, mortadella, buratta

Mini Mortadella Meatballs                                           
tomato sauce, grated parmesan

Crostacei & Crudi

Harvest Tower: Piccolo / Grande
5/10 shrimp, 5/10 oysters,
5/10 clams, 4/8 king crab legs

By The Piece  
oysters / shrimp
clams / king crab legs (4pc)

Tuna Crudo     
pounded sushi grade tuna, cilantro, ginger & lime juice


Roasted Plum Tomatoes, Maple Brook Farms Burrata
basil vinaigrette

Watercress, White Endive 
marcona almonds, humbolt fog cheese, dry cranberries, aceto balsamico vinegar D.O.P.


Each /  Tasting Board

Hudson Valley Red “Twin Maple Farm”            
soft raw cow’s milk

Ewes Blue “Old Chatham Dairy”                                    
sheep's milk blue

Crane Mountain Chevre “Nettle Meadow”        
mold-ripened goat cheese

Madeleleine “Sprout Creek Creamery”            
raw goat’s milk

Burrata “Maple-Brook Farms”                         
cow’s milk


Today’s House-Made Zuppa
soup of the day

chilled tomato soup, king crab, celery & bread crouton

Affettati Misti 
chef’s selection of house-cured salumi

Carpaccio di Manzo
lightly seared beef filet, honey mustard, braised fennel, micro arugula, parmigiano mousse


extra virgin olive oil confit, english pea soup, fregola sarda, panzanella

Roasted Natural Half Chicken   “Crystal Valley Farms”
apple wood smoked bacon, cremini mushrooms, pearl onions, salsify & sage chicken jus

Seared  8oz Black Angus Filet Mignon 
saffron & parsnip purée, sautéed baby garden vegetables, red wine jus


Macaroni alla Chitarra al Pomodoro 
guitar string cut pasta, san marzano harvest tomato sauce & basil

rabbit sausage, amatriciana sugo, braised red onion, pecorino toscano

venetian crustacean ragu, red pepper coulis, parsley gremolada

Brick Oven Pizza

Fig, Goat Cheese & Prosciutto
extra virgin olive oil, cracked black pepper

Arugula Salad, Sliced Tomatoes
shaved red onions, aged balsamic, parmesan

Bacon, Onion, Tomato, Jalapeño

Mozzarella, Tomato & Basil

Broccoli Rabe, Sausage, Gorgonzola
tomato sauce, mozzarella

Quattro Formaggi, Hudson Valley 
Scamorza, Ricotta, Fontina, Mozzarella


"Amedei" Cioccolato
dark chocolate semifreddo, coffee gelato, alba hazelnuts

Panna Cotta
Haitian vanilla bean, macerated port cherries, amaretto gelato, toasted almonds

dulce de leche molten cake, bartlett pears, grappa & quince sorbetto

House Made Tiramisu
coffee soaked ladyfingers & mascarpone

Cookies & Cannoli

Daily Selection of House Made Gelato or Sorbetto                    






Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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