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Harvest on Hudson
1 River Street • Hastings, NY 10706


Ice cold, mostly raw

Harvest Seafood Towers Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Oysters on the Half Shell  16
red pepper-cilantro mignonette

Little Neck Clams  12
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  15
spicy cocktail sauce, dijonnaise, lemon

Montauk Fluke  15
smoked sea salt, pickled fennel, olive oil

Ahi Tuna  18
tonnato emulsion, caper, chive

Wagyu Beef Carpaccio  18
black truffle vinaigrette, parmesan, arugula


Artichoke alla Giudia  15
shaved pecorino, arugula purée, roasted garlic

Tripe Portuguese  11
hot sausage, ceci beans, red chilies

Grilled Octopus 21
lemon olive oil crushed potato, salsa verde

Burrata  17
spiced delicata squash, pumpkin seed, pomegranate

Brick Oven Shrimp  15
hot chili oil, garlic, sherry, parsley

Golden Beet Carpaccio  13
goat cheese, pistachio, mint, red onion


For the table or that little something you crave

Spanish White Anchovies  8
salsa verde

Toasted Marcona Almonds  9
sea salt, olive oil

Warm Hudson Valley Ricotta  8
truffle honey, gnocco fritto

Baked Dates  9
bacon wrapped, stuffed with gorgonzola & almond

Warmed Mixed Olives  6
red chili flake, rosemary, virgin olive oil

Baccala Zeppole  8
salted cod fritters, saffron-chili aioli

Polpettine della Casa  8
beef or eggplant, tomato sauce & parmesan

Cured Meats

6 each / 35 tasting board

Iberico Lardo
Prosciutto di Parma
Prosciutto Cotto

Soppressata Piccante


7 each / 28 tasting board (choice of 5)

Grana Padano
Prima Donna

Hudson Valley
Nettle Meadow
Ewe’s Blue
Sprout Creek Farm Toussant

Vegetable Antipasto

Daily assortment  20

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables  34


Seafood  18
shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion

Caesar  13
whole leaf romaine, grana padano, garlic crostini, anchovy aioli

Ancient Grains  14
quinoa, puffed farro, apple, brussels sprout kale, pecorino, sunflower seed
lemon vinaigrette

Harvest 14
field greens, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette

Sicilian Roasted Cauliflower  13
almond, raisin, caper, pickled red onion, pecorino, red wine vinaigrette

Brick Oven Pizza

Mozzarella & Basil  20
harvest tomato sauce

Fig & Prosciutto  23
goat cheese, mozzarella

White Clam  23
potato, smoked bacon, pecorino

Broccoli Rabe & Sausage  23
harvest tomato sauce, mozzarella

Gorgonzola & Pear  22
mozzarella, truffle honey

Arugula Salad  23
tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra  23
harvest tomato sauce & basil (add meatballs $3)

Linguini  27
white clam sauce, garlic, lemon, white wine

Ravioli  26
three cheese filling, walnut-arugula pesto

Risotto  27
barolo, bone marrow, hen of the woods, crispy speck

Paccheri  28
lamb sugo, sheep’s milk ricotta

Bucatini  27
guanciale, pancetta, harvest tomato, red chili, pecorino

Secondi - Fish, Poultry, Game & Meat

Flounder Milanese  31
baby arugula, tomato, red onion, meyer lemon vinaigrette

Salmon Fave e Cicoria  32
fava bean purée, dandelion green, nduja

Ahi Tuna  33
caramelized fennel, red onion, cured olive, blood orange

Roasted Whole Branzino Salmoriglio  45
mediterranean style (served head to tail, not filleted)

Organic Garlic Chicken  27
lemon, rosemary, crispy potato

Hudson Valley Rabbit Scarpariello  45
½ fazio farm’s rabbit, sausage, potato, cherry pepper

Herb Crusted Veal Chop  51
bitter green salad, parmesan dressing

Braised Short Rib Funghi  36
wild mushroom, heirloom polenta

New York Strip  41
caramelized onion, cremini mushroom, nonno’s steak sauce

Porterhouse (for two)  99
salsa verde, asparagus, garlic fries


Side Dishes 6

Mashed Potato (plain or garlic)
French Fries (plain or garlic)
Broccoli Rabe
Heirloom Polenta
Sautéed Mushroom & Onions
Fave e Cicoria

Sautéed Spinach

Executive Chef David Amorelli


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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