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Harvest on Hudson
1 River Street • Hastings, NY 10706


Ice cold, mostly raw

Harvest Seafood Towers Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Blue Point Oysters 16
salsa verde mignonette

Little Neck Clams 12
arrabbiata cocktail sauce

Jumbo Shrimp Cocktail 15
spicy cocktail sauce, dijonnaise, lemon

Yellowtail 18
calabrian chilies, mint, sea salt

Ahi Tuna 18
lemon, pistachio, aged balsamic


Zuppa Del Giorno 8
chef’s seasonal selection

Artichoke alla Giudia 15
shaved pecorino, arugula puree, roasted garlic

Tripe Roman Style 11
ceci beans, pancetta, tomato, mint, parmesan

Crispy Crab Cake 20
celeriac remoulade, tomato mostarda

Burrata 17
blood orange, marcona almonds, virgin oil

Brick Oven Shrimp 15
hot chili oil, garlic, sherry, parsley

Roasted Beetroot Carpaccio 12
walnuts, ricotta salata, aged red wine vinegar


For the table or that little something you crave

Warm Hudson Valley Ricotta 8
truffle honey, gnocco fritto

Baked Dates 9
bacon wrapped, stuffed with gorgonzola & almond

Warmed Mixed Olives 6
rosemary, virgin olive oil

Baccala Zeppoli 8
salted cod fritters, saffron chili aioli

Polpettine della Casa 8
Chef’s rotating selection
served with tomato sauce & grated parmesan

Cured Meats

6 each / 35 tasting board

Iberico Lardo
Prosciutto di Parma
Prosciutto Cotto

Soppressata Piccante


7 each / 28 tasting board (choice of 5)

Grana Padano
Prima Donna

Hudson Valley
Nettle Meadow
Ewe’s Blue
Sprout Creek Farm Batch 35

Vegetable Antipasto

Daily assortment 20

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables 34


Seafood 18
shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion

Caesar 13
whole leaf romaine, grana padano, garlic crostini anchovy aioli

Arugula & Prosciutto 14
lemon, olive oil, gorgonzola cheese

Harvest 14
field greens, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette

Farro & Kale 14
roasted butternut squash, feta, pumpkin seed, white balsamic

Brick Oven Pizza

Mozzarella & Basil 20
harvest tomato sauce, mozzarella, basil

Wild Mushroom 23
ricotta, mozzarella, rosemary

Broccoli Rabe & Sausage 23
harvest tomato sauce, mozzarella

Mortadella Meatball & Hot Cherry Pepper 21
harvest tomato sauce, mozzarella

Gorgonzola & Pear 22
mozzarella, truffle honey

Arugula Salad 23
tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra 23
harvest tomato sauce & basil
(add meatballs $3)

Linguini 27
white clam sauce, garlic, lemon, white wine

Tagliatelle 28
pistachio pesto, lemon mascarpone

Risotto 25
pancetta, shaved brussels sprouts, grana padano

Rigatoni 28
amatriciana, lamb, pancetta, harvest tomato, braised red onion

Secondi - Fish, Poultry, Game & Meat

Flounder Milanese 31
baby arugula, red onion, roma tomato, meyer lemon vinaigrette

Atlantic Salmon 32
grapefruit, fennel, mint, pomegranate

Ahi Tuna Livornese 33
cured olive, caper, plum tomato sugo

Roasted Whole Branzino Salmoriglio 45
mediterranean style (served head to tail, not filleted)

Herb Citrus Roasted Chicken 27
roasted fingerling potato, frisée, orange

Hudson Valley Rabbit Scarpariello 45
½ fazio farm’s rabbit, fennel sausage, hot cherry pepper, potato, rosemary

Veal Chop Piccata 42
breaded, lemon parsley caper butter

Braised Short Rib Pizzaiola 35
creamy heirloom polenta, bell pepper, cherry tomato, basil

New York Strip 41
cremini mushroom, caramelized balsamic onion, chianti natural

Porterhouse (for two) 99
salsa verde, brussels sprouts, garlic fries


Side Dishes 6

Mashed Potatoes (plain or garlic)
French Fries (plain or garlic)
Broccoli Rabe
Heirloom Polenta
Sautéed Mushroom & Onions

Brussels Sprouts
Fingerling Potatoes
Sautéed Spinach

Executive Chef David Amorelli


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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