Make a Reservation

Reserve Now

Harvest on Hudson
1 River Street • Hastings, NY 10706

Al Forno - From the oven

Warm Babà $11
Rum soaked brioche, pistachio gelato

Citrus Olive Oil Cake $10
Bavarian cream, morello cherry gelato

Valrhona Chocolate Layer Cake $12
Strawberry gelato, white chocolate flakes

House Made Cookies & Cannoli $9
Cointreau impastata filling

Freddo - Cold & refreshing

Passion Fruit Semifreddo** $12
White chocolate mousse, strawberry coulis, pistachio biscotti

Chocolate Chip Cookie Gelato Sundae** $12
Salted caramel & vanilla gelato, chocolate chip cookies, oreo crunch whipped cream, chocolate sauce, cherry

Seasonal Fruit Plate** $10
Basil syrup, mango sorbetto

Affogato** $9
Vanilla gelato drowned in espresso & jannamico amaro

House Made Gelato or Sorbetto** $10
Vanilla, chocolate, hazelnut, pistachio, strawberry, morello cherry, clover honey, salted caramel Lime, mango, raspberry

Cremoso - Creamy & delicious

NY Style Cheesecake $11
Blackberry compote, rhubarb cream

Traditional Tiramisu $10
Mascarpone mousse, lady fingers, espresso sauce

Lavender Panna Cotta** $12
Clover honey gelato, mixed berry salad

Truffle Tree** $20
Milk, dark & white chocolate, strawberry & butterscotch sauce


**  These items also available gluten free


Pastry Chef Daniele Bizzarri

After Dinner Drinks

Liquid Dessert $13

Espresso Martini
A Harvest Classic!

Vanilla & caramel infused grappa, cream

Café Delicioso
Orange liqueur, amaretto, kahlua, baileys

Café Amore
Amaretto, brandy

Butter Cream Café
Butter scotch schnapps, baileys


Hennessy XO $35

Hine VSOP $13

Pierre Ferrand 1er Cru $18

Martel Cordon Blue $35

Remy Martin VSOP $15

Sweet Wine

Chardonnay, Late Harvest, Wolffer $20
2013, Hamptons, New York

Moscato, Dindarello, Maculan $12
2015, Veneto, Italy

Orange Muscat, Electra $9
2013, Madera, California

Prospero, Sweet Velvet $10
2008, California

Moscato Giallo, Giovanelli "Lgiov" BTL: $79
2007, Alto Adige, Italy

Standing Stone, Icewine $12
2012, Finger Lakes, New York

Amaro & Bitters $11

Dark, herbaceous, slightly sweet

Light & floral, deliciously unique

Slightly bitter with citrus essences and notes of clove

Fernet Branca
Intensely bitter & herbaceous

Made from artichokes pleasantly vegetal & bitter


Pedro Ximenez, Solera $13
Alvear, 1927, Montilla, Spain

Madeira $7
Blandys, Madeira

Port $10
Ruby, Grahams, "Six Grapes" Reserve, Oporto, Portugal 10

Tawny, Taylor Fladgate $14
Oporto, Portugal

Tawny, Taylor Fladgate 20 Year $22
Oporto, Portugal


Alexander, Conegliano $9
Veneto, Italy

Marolo, Moscato,"Dopo" $22
Piedmont, Italy

Marolo,Brunello $16
Piemonte, Italy

Berta Nizzae, Barbera $12
Piedmont, Italy

Milla Marolo, Chamomile $12
Piedmont, Italy


Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonStone Lion InnEast by NortheastGift CardsContacts